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submitted 1 week ago by Posadas@hexbear.net to c/chapotraphouse@hexbear.net

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[-] Sickos@hexbear.net 10 points 1 week ago* (last edited 1 week ago)

The western palate is unprepared for the taste of baijiu. It's completely perpendicular to anything I had tried before.

[-] baaaaaaaaaaah@hexbear.net 4 points 1 week ago

I mean good (expensive) baijiu is pretty delicious, if an acquired taste. Cheap baijiu is just literally paint thinner.

this post was submitted on 28 Apr 2025

166 points (99.4% liked)

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