My wife has celiac and has to be extremely cautious about gluten bc like the other person said, a lot of things you’d think are safe actually can have gluten either bc they have little enough amount to escape having to mention it but still contain enough to harm someone who can literally have none of it, or there’s no regulation at all for that thing so they just don’t bother

A bigger issue really (for us at least) is when they say something is gluten free and does in fact include some amount