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I've already had 3 burritos.

Yes I am intoxicated how did you know sir?

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[-] GalaxyBrain@hexbear.net 6 points 1 week ago

Let me tell you some meditation under a waterfall wisdom: get a pack of smol tortillas, some beans and veggies. Make the entire pack into burritos and freeze em. As someone who is starting to be decent at being an adult, even with a fridge top freezer, keeping some stuff you made extra of on hand frozen kicks sooooo much as when you want something decent to ear but don't wanna try. Thaw it half way in a microwave and the rest of the way in a more appropriate cooking thing and youre good.

[-] Palacegalleryratio@hexbear.net 3 points 1 week ago

This is the way, whenever I make anything that I can easily scale I make the amount I need that day +2 or +4 extra portions which is basically no extra effort if you’re already cooking to make more. I then freeze the remainder. Then when I’m on a day when I am busy/can’t be arsed to cook, it means I get healthier food than a takeaway pizza. Means there is always a choice of ragu or dahl or chilli etc it in my freezer.

this post was submitted on 26 Jul 2025
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