This is the way, whenever I make anything that I can easily scale I make the amount I need that day +2 or +4 extra portions which is basically no extra effort if you’re already cooking to make more. I then freeze the remainder. Then when I’m on a day when I am busy/can’t be arsed to cook, it means I get healthier food than a takeaway pizza. Means there is always a choice of ragu or dahl or chilli etc it in my freezer.