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this post was submitted on 13 Aug 2025
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chapotraphouse
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I believe the sugar content classifies the bread as a pastry in some places.
What could be better than water, flour, and... high-fructose corn syrup!
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Ninja edit
I googled.
i remember it being in the news in the before times because ireland said something like that
Sliced bread that you buy at the grocery store is full of sugar too. Not sure why people think the sugar in the bread is such a big thing. Sugar is also a preservative.
Probably just because you can say, some places don’t even consider it bread.