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optimal amount of syrup
(lemmy.blahaj.zone)
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this post was submitted on 24 Mar 2026
323 points (97.1% liked)
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Why we don't make one giant square to hold even more syrup?
What you want is infinite squares, so you get infinite crispy edges
Because then it gets too soggy in the middle. The magic of the waffle is that the tops of the square dividers stay mostly dry until you start cutting into them. So you get freshly syruped waffle throughout the eating process.
The Wa
The evil waffle