By grinding it fresh under controlled conditions

Though according to experts, there's still a health risk, like raw egg.

The same way you safely prepare steak tartare?

italians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork.

plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)

It's crazy to me that they felt the need to include safety instructions lol. Handmade Filet Américain for sure I'd eat same-day or at most next day, but the store-bought variety uses preservatives and can last for 3 days in the fridge no problem.

Americans be acting like beef is like fugu or something, but if fresh raw beef gives you E. Coli you need to be suing people! My understanding is this pathological phobia of raw meat goes back to the mid-20th century where long supply chains and untrustworthy cold chains led to the advice that all meat had to be done well, but that's outdated advice that would not develop nowadays. Red meat just can't go bad that fast at 4°C, so if the supplier is trusrworthy there's no issue.

Brits have kind of the same thing with electrical plugs in bathrooms, they're scared to death of them and you can't convince them it's safe and that the rest of the world does it just fine. Interesting how there are these localized "fear islands" around certain topics that people take for granted.

Freedom fries

I mean, they're close enough to French. As a Belgian, it pains me to admit that they probably originated in Paris anyway, though we perfected the recipe (and they're called French fries in American English for a different reason).

Pomme frites