That's fucked.

how did they discover that? who's just going around cutting random parts of swimmy guys??

SLPT: Poke out your girl's eyeball to get some guaranteed hard lovin.

There is an indoor shrimp farm in Indiana. Really. They also claim they farm sustainably.

https://www.rdmshrimp.com/

Downside: they don't shell them or cut any bits off or anything. That's your job.

The order Hemiptera would like a word with you.

I've eaten multiple types of insects. All but one (giant water bug, tasted way too much like juniper, which I hate) have been decent. Ants are kind of citrusy because of the formic acid. Meal worms and the beetle larvae I had were kind of nutty. The crickets I had were the style they do in Oaxaca, Mexico, which is fried with chile and lime, so it's basically just crunchy chili lime flavor.

Incidentally, you can get cricket flour, which is exactly what it sounds like. You can either use it as a flour substitute (it also has a nutty flavor) or blend it with plant-based flours and use it in a standard baking recipe either way. And you won't get little legs stuck in your teeth or anything.

Chicken.

Depends on the definition of bug. Entemological true bugs are a very specific class of insects, but the term bug was used to describe any arthropod for significantly longer than proper taxonomy has been around.

So if you're a biologist, no, if you're an anthropologist, yes.

Someone covered in brine shrimp would be more likely to feel covered in bugs than covered in marine crustaceans though.