submitted 1 week ago by sharkfucker420@lemmy.ml to c/vegan@hexbear.net

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I don't wanna bother making same if it sucks lol

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[-] carpoftruth@hexbear.net 15 points 1 week ago

dark chocolate is all vegan so if you like that then great. if not, there are vegan milk chocolate replacements. like vegan cheese, they don't melt/re-solidify/bake the same way that carnist cheese/chocolate does but chocolate doesn't have the same myriad phase state changes as cheese in cooking so it doesn't matter as much. you can buy vegan semi-sweet chocolate chips and use them in most anything

[-] roux@hexbear.net 8 points 1 week ago

A lot of US brands that make dark chocolate will often have milk in it. Traditionally it doesn't but just wanted to mention that. Read them ingredients friends.

[-] maegul@lemmy.ml 8 points 1 week ago

I’ve certainly had some nice vegan chocolate (that’s not dark that is), IIRC, Whittaker’s Oat Milk choc hit the spot. But from my tastings, a good vegan “milk” chocolate is hard to come by.

For me, I’d gone for dark choc prior to going vegan, so I just stick with that. If it’s dark enough, it’s almost certainly going to be vegan.

[-] Angel@hexbear.net 13 points 1 week ago* (last edited 1 week ago)

I'm gonna leave you with a simple bit of information here, and I hope this helps to give you an idea:

Chocolate, by default, is already vegan.

🙂

[-] sharkfucker420@lemmy.ml 7 points 1 week ago* (last edited 1 week ago)

I know but I want the creaminess and sweetness of milk chocolate. Thought I might make some with oat milk

[-] Angel@hexbear.net 9 points 1 week ago

Speaking from experience, oat milk is your best bet for that task, so you're already headed in the right direction.

[-] Luna@hexbear.net 7 points 1 week ago

Oat Milk chocolate is really good! I like it better than regular milk chocolate, tbh.

this post was submitted on 09 Oct 2024

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