77

Looks like wet cat food

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[-] Evilphd666@hexbear.net 1 points 7 minutes ago

Looks like a bastardization half ass of Poutine

[-] HexReplyBot@hexbear.net 1 points 7 minutes ago

I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:

[-] merthyr1831@lemmy.ml 3 points 1 hour ago

I think if we can get this astroturfed into /r/casualuk we can get Keir Starmer to approve a trident strike on Tel Aviv by Christmas.

[-] Hime@hexbear.net 15 points 4 hours ago* (last edited 4 hours ago)

Who put tomato sauce on curry sauce and chips wtf?! no-no-no-wait-wait-wait

[-] shath@hexbear.net 5 points 2 hours ago

im a little scranpilled healthcel

[-] Dolores@hexbear.net 8 points 3 hours ago

i bet theyd like smack barm pea wet

[-] SorosFootSoldier@hexbear.net 14 points 4 hours ago

When you have no culture so you adopt the worst food from the Br*tish.

[-] Lemmygradwontallowme@hexbear.net 10 points 3 hours ago

Tbf, fush and chips came from Sephardic Jews from Portugal...

[-] came_apart_at_Kmart@hexbear.net 34 points 5 hours ago

famously Israeli cuisine since 5000 BC

  • Fish & Chips
  • Sonny's BBQ
  • Kangaroo Sandwiches
  • McDonald's Big Mac
  • Sloppy Joes
  • Coca-Cola
  • Fried Chicken
  • Strawberry Milkshakes
  • Masoor Dal
  • Stuffed Thanksgiving Turkey
  • Christmas Cookies
  • Boxing Day Cucumber Sandwiches
[-] Waldoz53@hexbear.net 7 points 3 hours ago

dont forget schnitzel!

[-] Lussy@hexbear.net 8 points 4 hours ago

Masoor Dal

Is this an affront to Masoor Dal? Not sure how to take this.

[-] keepcarrot@hexbear.net 8 points 4 hours ago

I think I remember fish and chips being a Jewish import to Britain after some pogrom in Spain.

[-] D61@hexbear.net 15 points 5 hours ago

Everything is a classic when you're country is only like, ten or twenty years old.

[-] PM_ME_YOUR_FOUCAULTS@hexbear.net 25 points 5 hours ago
[-] QuillcrestFalconer@hexbear.net 14 points 5 hours ago

That looks British and disgusting (redundant)

[-] TheLepidopterists@hexbear.net 22 points 5 hours ago

It's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.

It does look disgusting though.

[-] Lemmygradwontallowme@hexbear.net 17 points 5 hours ago

British

Wdym, it's a New Yoka classic

[-] Huldra@hexbear.net 13 points 5 hours ago

It's apparently specifically Greek-New Yorker(Rochester)

[-] SoyViking@hexbear.net 37 points 7 hours ago

Any dish is authentic "Israeli" cuisine as long as it is cooked in a kitchen you stole from someone else.

[-] propter_hog@hexbear.net 6 points 2 hours ago

If it wasn't cooked in a stolen kitchen it's not really isr*eli, it's just sparkling apartheid

[-] CliffordBigRedDog@hexbear.net 27 points 8 hours ago* (last edited 8 hours ago)

The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts: Spanish and Portuguese Jewish immigrants, who had lived in the Netherlands before settling in the UK.

[-] Lemmygradwontallowme@hexbear.net 20 points 5 hours ago

Jewish, not Israeli

[-] kristina@hexbear.net 16 points 7 hours ago
[-] joaomarrom@hexbear.net 37 points 9 hours ago

at this point the only thing that's keeping israelis from claiming feijoada as their traditional black bean stew is the fact that it's made with pork

[-] propter_hog@hexbear.net 3 points 2 hours ago

Feijoāo is still up for grabs, though

[-] huf@hexbear.net 24 points 8 hours ago

soggy fries is something i will never understand. greek kebab, canadian poutine, whatever fresh hell this shit is.

fries is the one thing you dont want any sog on.

[-] Xavienth@lemmygrad.ml 21 points 7 hours ago

If your poutine is soggy then the fries were prepared poorly. Costco does it well, the fries retain their crispy exterior. There are a lot of ways to get poutine wrong, unfortunately. It's a very particular dish.

[-] FloridaBoi@hexbear.net 17 points 7 hours ago

TIL Costco has poutine

[-] TerribleHands@hexbear.net 13 points 7 hours ago

Skinny french fries I agree, chunky chips can be a bit softer though.

[-] SoyViking@hexbear.net 18 points 7 hours ago

Fries should never be served smothered in sauce. It will turn them soggy. Serve the dipping sauce on the side to minimise the contact time between fries and sauce

You can get away with pouring a mayo-based sauce on them but a water-based sauce like ketchup or gravy will absolutely ruin your fries.

[-] Krem@hexbear.net 20 points 8 hours ago

shouldn't the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i'll take it, but if it's been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q

[-] keepcarrot@hexbear.net 6 points 4 hours ago

Really should be a dip then

[-] Aru@lemmygrad.ml 43 points 10 hours ago

ooooooh so the shitty food comes from being a settler

[-] dannoffs@hexbear.net 48 points 10 hours ago

White culture is subjugating the world for its spices and then still making the most shit food you've ever seen.

[-] ComradeMonotreme@hexbear.net 13 points 7 hours ago* (last edited 7 hours ago)

Australia is deeply evil for many reasons, but I’m very glad that somehow we fucked up our food less than the other Anglos, by assimilating foods wholesale from other cultures (Italians in particular).

[-] keepcarrot@hexbear.net 4 points 4 hours ago

nods in hangover kebab

[-] kristina@hexbear.net 12 points 7 hours ago* (last edited 7 hours ago)

Hot take: Italian food is shit and derivative

Like yeah you can put a billion tons of garlic and cheese on anything and say its Italian

[-] Huldra@hexbear.net 15 points 5 hours ago

People get really fucking goofy about Italian food.

Like oh, this cuisine unlike any other is based on having fresh and high quality ingredients?

Sorry, British food also gets better if you have top quality ingredients and spend endless hours making sauce or stock for them.

[-] hotcouchguy@hexbear.net 8 points 3 hours ago

They're very serious about "authenticity" but much of it was invented post-WW2. It's an intentional national cultural project more than some ancient tradition.

[-] Huldra@hexbear.net 8 points 3 hours ago

Genuinely absurd fascist shit going on with that, like you have random bumfuck towns issuing public denouncements about how a michelin star chef broke the papal edicts by placing a single mildly smashed clove of garlic in his recipe for a tomato sauce named after bumfuck lombardy.

And in their denouncement they cite that their special tomato sauce has over 1000 years of unbroken tradition and history, and adding garlic is spitting on that.

Adding tomatoes like over half the way through those 1000 years does not count however.

[-] Farvana@lemmygrad.ml 4 points 3 hours ago

Take this with a huge grain of salt, but I read that Italians only claimed pasta as a national dish because Mussolini pushed it- some kind of effort towards a national identity.

[-] GottiGoFast@hexbear.net 4 points 4 hours ago

anti-italian-action

(but really though I can't believe people are shitting on bada-bing food)

[-] PointAndClique@hexbear.net 9 points 7 hours ago

Now thats a spicy meataball

[-] KrupskayaPraxis@lemmygrad.ml 35 points 9 hours ago

I was once in a Jewish restaurant where they listed Shakshuka as an Israeli dish on the menu. And Cholent, an Ashkenazi European dish that existed way before Israel, was also listed as Israeli.

[-] Evilsandwichman@hexbear.net 30 points 9 hours ago* (last edited 9 hours ago)

If Israel had invaded Osaka:

"Try some authentic Israeli cuisine such as Sushi and cholent!"

[-] Hestia@hexbear.net 14 points 7 hours ago

I just looked up if sushi was kosher and the rules for something being "kosher" is a bit ridiculous when it comes to fish.

[-] take_five_seconds@hexbear.net 21 points 9 hours ago
[-] BobDole@hexbear.net 1 points 9 minutes ago

Piss and shit? They’ve gone too far! disgost

this post was submitted on 28 Nov 2024
77 points (100.0% liked)

chapotraphouse

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