i bet theyd like smack barm pea wet
Who put tomato sauce on curry sauce and chips wtf?! 
im a little scranpilled healthcel
When you have no culture so you adopt the worst food from the Br*tish.
Tbf, fush and chips came from Sephardic Jews from Portugal...
TIL
famously Israeli cuisine since 5000 BC
dont forget schnitzel!
Masoor Dal
Is this an affront to Masoor Dal? Not sure how to take this.
I think I remember fish and chips being a Jewish import to Britain after some pogrom in Spain.
Everything is a classic when you're country is only like, ten or twenty years old.
That looks British and disgusting (redundant)
It's a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.
It does look disgusting though.
British
Wdym, it's a New Yoka classic
It's apparently specifically Greek-New Yorker(Rochester)
Any dish is authentic "Israeli" cuisine as long as it is cooked in a kitchen you stole from someone else.
If it wasn't cooked in a stolen kitchen it's not really isr*eli, it's just sparkling apartheid
The British tradition of eating fish battered and fried in oil may have been introduced to the country by the Chuts: Spanish and Portuguese Jewish immigrants, who had lived in the Netherlands before settling in the UK.
Jewish, not Israeli
at this point the only thing that's keeping israelis from claiming feijoada as their traditional black bean stew is the fact that it's made with pork
Feijoāo is still up for grabs, though
soggy fries is something i will never understand. greek kebab, canadian poutine, whatever fresh hell this shit is.
fries is the one thing you dont want any sog on.
If your poutine is soggy then the fries were prepared poorly. Costco does it well, the fries retain their crispy exterior. There are a lot of ways to get poutine wrong, unfortunately. It's a very particular dish.
TIL Costco has poutine
Skinny french fries I agree, chunky chips can be a bit softer though.
Fries should never be served smothered in sauce. It will turn them soggy. Serve the dipping sauce on the side to minimise the contact time between fries and sauce
You can get away with pouring a mayo-based sauce on them but a water-based sauce like ketchup or gravy will absolutely ruin your fries.
shouldn't the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i'll take it, but if it's been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q
Really should be a dip then
ooooooh so the shitty food comes from being a settler
White culture is subjugating the world for its spices and then still making the most shit food you've ever seen.
Australia is deeply evil for many reasons, but I’m very glad that somehow we fucked up our food less than the other Anglos, by assimilating foods wholesale from other cultures (Italians in particular).
nods in hangover kebab
Hot take: Italian food is shit and derivative
Like yeah you can put a billion tons of garlic and cheese on anything and say its Italian
Take this with a huge grain of salt, but I read that Italians only claimed pasta as a national dish because Mussolini pushed it- some kind of effort towards a national identity.
People get really fucking goofy about Italian food.
Like oh, this cuisine unlike any other is based on having fresh and high quality ingredients?
Sorry, British food also gets better if you have top quality ingredients and spend endless hours making sauce or stock for them.
They're very serious about "authenticity" but much of it was invented post-WW2. It's an intentional national cultural project more than some ancient tradition.
Genuinely absurd fascist shit going on with that, like you have random bumfuck towns issuing public denouncements about how a michelin star chef broke the papal edicts by placing a single mildly smashed clove of garlic in his recipe for a tomato sauce named after bumfuck lombardy.
And in their denouncement they cite that their special tomato sauce has over 1000 years of unbroken tradition and history, and adding garlic is spitting on that.
Adding tomatoes like over half the way through those 1000 years does not count however.
(but really though I can't believe people are shitting on bada-bing food)
Now thats a spicy meataball
I was once in a Jewish restaurant where they listed Shakshuka as an Israeli dish on the menu. And Cholent, an Ashkenazi European dish that existed way before Israel, was also listed as Israeli.
If Israel had invaded Osaka:
"Try some authentic Israeli cuisine such as Sushi and cholent!"
I just looked up if sushi was kosher and the rules for something being "kosher" is a bit ridiculous when it comes to fish.
wet shitty pee
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Gossip posts go in c/gossip. Don't post low-hanging fruit here after it gets removed from c/gossip
