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I lost my canvasing job because I could not convince people directly complicit in genocide living extremely wealthy lives to donate $20 a month to feed the children their government is bombing.

I want to give up. I am about to run out of rent and bill money, all my savings and meager inheritance from my dead grandmother is gone. I gave almost all of it away, then I lost my job.

I don't know what to do now, my mind wanders to adventurism.

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I was at the produce aisle in the supermarket buying potatoes when an old man pulled up to one of the digital scales with a shopping cart laden with the cheapest processed meatballs you can get. He then proceeded to weigh every single container, either to make sure they contained the promised 360 grams or hoping some of the boxes had extra meatballs in them

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College English majors can't read (kittenbeloved.substack.com)
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submitted 1 month ago* (last edited 1 month ago) by Yuritopiaposadism@hexbear.net to c/chapotraphouse@hexbear.net
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submitted 1 month ago* (last edited 1 month ago) by plinky@hexbear.net to c/chapotraphouse@hexbear.net

https://en.wikipedia.org/wiki/Herschel_Grynszpan

this was a trigger for kristallnacht btw

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Picture via https://onlinebicyclemuseum.co.uk/1930s-lever-driven-bicycle/ and it has a nice story to it if you care for it. The last quote is very dudes rock. Also this has iron tyres on wooden wheels.

This is a singlespeed. Much like there is more than one way to skin a cat, there is more than one way to convert leg movement into rotational force to go well far on two triangles. Like you could just plonk some levers on the rear and use those to convert some leg motion into going forward via wheel. This, by description, would have had freewheels of some sort, but conceptually you could make this even more low tech as a fixie, one lever fixed at the top, one at the rear of the wheel, off you go.

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Pfhor tuah (hexbear.net)

S’pht on that thing.

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Reminder (hexbear.net)
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Link

I think it’s a good statement, short and to the point. The replies are absolute poison though, hasbara bots really honing in on them. Feds will try and make something stick but it doesn’t sound like he was even a member.

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submitted 1 month ago* (last edited 1 month ago) by plinky@hexbear.net to c/chapotraphouse@hexbear.net

Prepare to learn nutritional science, buddy

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We had a lunch lecture where this environmental scientist gave a talk about critical materials and how big of a problem our reliance on these are. He links the whole thing up with politics pretty well, explaining how various political actors are involved and benefit from this or that.

At some point, he even mentions how in the netherlands, policy doesn't get passed without a buy-in from industry. It means quite a lot, cause this guy is government hired in recommending policies.

Then he contradicts himself in the next paragraph by saying that this is the curse of democracy that people make stupid decisions.

I ask this guy about the contradiction. How you simultaneously harp about profits over needs, the evils of consultancy firms, and the inability of the Dutch government to do anything but pursue corporate interests, while also talking about the problems of "democracy"?

He just tells me "we are a democracy that's why the Dutch government listens to industry". Well not exactly that, but at least that's the message I get when he talks about all the corporate controlled parties winning the elections and how that's what the people chose.

Dude is this close to realising that the definition of liberal democracy is "legitimised rule by corporations" .

Of course, the lecture ends with a book recommendation for a book about the collapse of human civilisation. And a recommendation to go vote and participate in political parties.

Unlimited death upon elections.

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Onigiri (γŠζ‘γ‚Š or εΎ‘ζ‘γ‚Š), also known as omusubi (お硐び) or nigirimeshi (ζ‘γ‚Šι£―), is a Japanese rice ball made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in nori (seaweed). Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum), salted salmon, katsuobushi (smoked and fermented bonito), kombu, tarako or mentaiko (pollock roe), or takanazuke (pickled Japanese giant red mustard greens). Because it is easily portable and eaten by hand, onigiri has been used as portable food or bento from ancient times to the present day. Originally, it was used as a way to use and store left-over rice, but it later became a regular meal. Many Japanese convenience stores and supermarkets stock onigiri with various fillings and flavors. It has become so mainstream that it is even served in izakayas and sit-down restaurants. There are even specialized shops which only sell onigiri to take out. Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.

Onigiri is not a form of sushi and should not be confused with the type of sushi called nigirizushi or simply nigiri. Onigiri is made with plain rice (sometimes lightly salted), while sushi is made of rice with vinegar, sugar and salt. Onigiri makes rice portable and easy to eat as well as preserving it, while sushi originated as a way of preserving fish.

History

Prehistoric

On November 12, 1987, lumps of carbonized grains of rice, thought to be riceballs, were excavated from a building belonging to the Yayoi period (2000 years ago) in the Sugitani Chanobatake Ruins in Ishikawa Prefecture. The carbonized rice had traces which revealed that it was formed by human hands, thus it was initially documented as "the oldest onigiri." In subsequent research, it was thought to be steamed and grilled, rather than boiled like today's rice, similar to another dish called chimaki. Since then, it has been academically called the "chimaki-shaped carbonized rice lumps (γƒγƒžγ‚­ηŠΆη‚­εŒ–η±³ε‘Š)".

Pre-Modern

Before the use of chopsticks became widespread, in the Nara period, rice was often rolled into a small ball so that it could be easily picked up. In the Heian period, rice was made into small rectangular shapes known as tonjiki so that they could be piled onto a plate and easily eaten. At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches

Modern

In the 1980s, a machine to make triangular onigiri was invented. Rather than rolling the filling inside, the flavoring was put into a hole in the onigiri and the hole was hidden by nori. Since the onigiri made by this machine came with nori already applied to the rice ball, over time the nori became moist and sticky, clinging to the rice.

A packaging improvement allowed the nori to be stored separately from the rice. Before eating, the diner could open the packet of nori and wrap the onigiri. The use of a hole for filling the onigiri made new flavors of onigiri easier to produce as this cooking process did not require changes from ingredient to ingredient. Modern mechanically wrapped onigiri are specially folded so that the plastic wrapping is between the nori and rice to act as a moisture barrier. When the packaging is pulled open at both ends, the nori and rice come into contact and are eaten together. This packaging is commonly found for both triangular onigiri and rolls (細巻き).

Rice and shapes

Usually, onigiri is made with boiled white rice, though it is sometimes made with different varieties of cooked rice, such as:

-Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables

-Sekihan: rice cooked with red azuki beans

-Maze-gohan: rice cooked with various preferred ingredients

-Fried rice

-Brown rice

The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on.

reminders:

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  • πŸ’™ Hexbear’s algorithm prioritizes comments over upbears
  • πŸ’œ Sorting by new you nerd
  • 🌈 If you ever want to make your own megathread, you can reserve a spot here nerd
  • 🐢 Join the unofficial Hexbear-adjacent Mastodon instance toots.matapacos.dog

Links To Resources (Aid and Theory):

Aid:

Theory:

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Lo, we residin' within thee dominion!

matt-joker

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Poop (hexbear.net)
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chapotraphouse

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