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[-] EdibleFriend@lemmy.world 65 points 1 year ago

Learn to wrap your burritos you suckface food noob.

[-] Kusimulkku@lemm.ee 34 points 1 year ago
[-] EdibleFriend@lemmy.world 17 points 1 year ago

100%. I've never had this happen to me. It's not even really that hard to get the hang of wrapping a burrito.

[-] Fenrisulfir@lemmy.ca 10 points 1 year ago

Wrapping no but it is hard to get the amount of innards right. I’m just too excited to eat all those good guts. But then I have a burrito bowl, oh well.

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[-] rubythulhu@lemmy.blahaj.zone 13 points 1 year ago

are you gatekeeping burritos 😳

[-] wolfshadowheart@slrpnk.net 8 points 1 year ago

If it unwraps when you aren't holding it, is it really a burrito?

[-] EdibleFriend@lemmy.world 9 points 1 year ago

No. It's a failure that shames your entire bloodline.

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[-] RedAggroBest@lemmy.world 64 points 1 year ago

When someone says their burritos won't stay shut I immediately know that they don't know what they're doing.

[-] phorq@lemmy.ml 15 points 1 year ago

I bought a master lock for my burrito, it can be opened with another burrito.

[-] Got_Bent@lemmy.world 9 points 1 year ago

This is the burrito picking lawyer and what I have for you today is delicious!

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[-] doggle@lemmy.dbzer0.com 54 points 1 year ago

This is only a problem if you can't roll a burrito...

[-] LemmyKnowsBest@lemmy.world 24 points 1 year ago

and for the gluttons who overstuff their burritos so they're difficult to keep closed.

[-] tias@discuss.tchncs.de 10 points 1 year ago

Guilty. It's not about the amount I want to eat, it's about reaching my ideal burrito/stuffing ratio.

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[-] Fermion@mander.xyz 10 points 1 year ago

It's more a problem of the quality of the tortilla in my experience. With a halfway decent tortilla, I have no problems. Some grocery store tortillas are too stiff and don't stick to themselves in the slightest. You can masterfully roll them, but the moment your grip loosens, it all turns to chaos.

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[-] Dabundis@lemmy.world 39 points 1 year ago

Pan-sear your burritos shut.

[-] UsernameIsTooLon@lemmy.world 12 points 1 year ago

If you are still having a hard time, a thin layer of cheese to form a crust seal never fails

[-] TIMMAY@lemmy.world 12 points 1 year ago

At work we just lick one edge of the tortilla like an envelope before we serve it

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[-] greedytacothief@lemmy.world 37 points 1 year ago

I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It's like welding a burrito shut.

[-] BingoBangoBongo@midwest.social 10 points 1 year ago* (last edited 1 year ago)

I use a dash of cheese in the flap and then I throw it on the griddle

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[-] Mr_Dr_Oink@lemmy.world 28 points 1 year ago

On this episode of redundant inventions that already have a better solution...

[-] dangblingus@lemmy.dbzer0.com 23 points 1 year ago

Wouldn't your hand work really well to keep the burrito closed while you're eating it?

[-] explodicle@local106.com 7 points 1 year ago

But that's like a two-hand job now, and I've got this drink.

[-] Guntrigger@feddit.ch 13 points 1 year ago

Two hand jobs and a drink? Sounds like you don't mind making a mess.

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[-] Whisper06@lemmy.dbzer0.com 22 points 1 year ago

It’s called not using a cold ass tortilla

[-] cypherpunks@lemmy.ml 14 points 1 year ago* (last edited 1 year ago)

a properly constructed burrito is wrapped in aluminum foil and can be eaten, even while walking, without making a mess.

edible tape sounds like something with useful applications, but i am sad for the people who believe burritos require this.

[-] ryathal@sh.itjust.works 8 points 1 year ago

A proper burrito stays closed without foil, a steamed tortilla should get sticky enough.

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[-] Neil@lemmy.ml 12 points 1 year ago

If your burrito doesn't stay closed, the person making your burrito had no idea what the hell they were doing. This is a Chipotle problem.

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[-] SpezBroughtMeHere@lemmy.world 12 points 1 year ago

Who the fuck doesn't know how to hold a burrito?

[-] repungnant_canary@lemmy.world 8 points 1 year ago

People with mobility issues for example... Not everything is made to solve issues of fully functional people

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[-] pigup@lemmy.world 11 points 1 year ago

Corporate food has created unholy tasteless dry abominations called "tortillas". They have convinced Americans that this is what tortillas are. They have played us for absolute fools.

Real tortillas are freshly made wet dough immediately squished and cooked before forming burrito. They are delicious and sticky enough to hold on their own. It's perfect but not mass producible.

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[-] Nikls94@lemmy.world 10 points 1 year ago* (last edited 1 year ago)

Why not use a small piece of Nori (the salty Sushi seaweed) and moisten it up with water and use that?

I did this for years

[-] doingthestuff@lemmy.world 15 points 1 year ago

Because I have opposable thumbs and have successfully eaten thousands of burritos without tape.

I like Nori, but that's a whole different flavour profile to most burritos

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[-] Fedizen@lemmy.world 8 points 1 year ago

Call me up when they invent edible zippers.

[-] Donkter@lemmy.world 9 points 1 year ago

All zippers are edible if you're very careful

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[-] Xtallll@lemmy.blahaj.zone 8 points 1 year ago

This is why it's important to have a diverse college campus.

[-] platypode@sh.itjust.works 8 points 1 year ago

Is this a common problem? I've almost never had a burrito fall apart on me unless it outright rips--I once made the mistake of ordering a burrito in Scotland, and that was pretty formless, but it was also less a burrito and more an embarrassment hiding under an ill-fitting tortilla.

[-] Ghostalmedia@lemmy.world 9 points 1 year ago

My general rule of thumb is that I don’t eat Mexican food in places where there aren’t many Mexican people.

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[-] C126@sh.itjust.works 8 points 1 year ago

I remember an episode of figure it out on nickelodeon a long time ago that was exactly this.

YouTube

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[-] e1219@lemm.ee 7 points 1 year ago

I smoked pot with Johnny Hopkins.

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this post was submitted on 31 Jan 2024
373 points (97.5% liked)

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